Smoked 14 hours. Gone by 3.
Whole-hog Carolina barbecue over hickory, right here in Matthews. Order ahead and we'll hold it with your name on the bag.
- Open Tue to Sun, 11am
- Hickory only, no gas
- Catering for 20 to 300
- Downtown Matthews
One pit. One cord of hickory a week. No shortcuts.
Our 1,000-gallon smoker was welded from an old propane tank. We light it at 4am, and it runs six days a week.
The slaw, both sauces and the banana pudding are made by hand every morning. When something sells out, we say so on this site, so you never drive over for nothing.
"Best chopped pork this side of Lexington. I check the site at noon to see if brisket's still on, then I'm in the car."Sample review, Google
Menu & order ahead
Pick what you want and we'll have it bagged and waiting. Every plate comes with two sides and hushpuppies.
Catering, figured out for you
Slide to your headcount and pick your meats. We'll tell you how much food you need and about what it costs.
We bring it hot, set it up and haul off the trash.
Office lunches, graduations, church suppers and backyard weddings. Two days' notice for groups under 100, a week for bigger ones.
- PickupIn foil pans, ready to serve
- Drop-offFree within 10 miles of Matthews
- Full serviceStaffed buffet with chafing dishes
Hours & location
Downtown Matthews, NC. Free parking out back.